Lunch Menu 12.00-16.00

Free mineral water

1. POH PIA TOD / TOO MAN GOONG

SPRING ROLL WITH SHRIMP, PORK AND GLASS NOODLES AND PRAWN CAKE

65kr

--ALL MAINS 95 KR--

 

2. JOKE-MOO

JASMINE RICE CONGEE WITH PORK, POACHED EGG, GINGER, SPRING ONION AND SHIITAKE MUSHROOM

3. LARB-KAI

SPICY GRILLED CHICKEN SALAD WITH RED ONION, CHILI, LIME, THAI PARSLEY AND STICKY RICE

4. PAD PAK

STIR-FRIED VEGETABLES (WATER SPINACH, CARROT, CABBAGE) WITH SHRIMP, OYSTER SAUCE AND JASMINE RICE

5. GUAY TAEW NAM TOK - RACHABURI

BEEF NOODLE SOUP WITH WATER SPINACH, BEANSPROUTS AND MEATBALLS

6. GANG KIEW WAAN KAI – CHUMPON

GREEN CURRY WITH CHICKEN, THAI BASIL, PUMPKIN AND JASMINE RICE

7. KA-PROW-MOO

STIR-FRIED PORK WITH THAI BASIL, CHILI, GARLIC, OYSTER SAUCE AND JASMINE RICE

8. KHAO-PAD-KAI

FRIED RICE WITH CHICKEN, TOMATO, CARROT AND SPRING ONION

9. PAD THAI GOONG SOD – YAOWARAJ

FRIED NOODLES WITH SHRIMP, BEANSPROUTS, SPRING ONION AND PEANUT

10. PLA-PAD-KHING

STIR-FRIED SEABASS WITH CELERY, SOY BEAN PASTE, GINGER, CHILI AND JASMINE RICE